Dholl Puri

Name: Dholl Puri
Yield: 250.00 g
Cuisine: Mauritius
Ingredients: 120.00 g Yellow Split Pea Flatbread; 80.00 g Vegetable Curry Filling; 30.00 g Chutney and Pickles

Dholl Puri from Mauritius: explore its ingredients, nutrition facts, 485 calories per serving, and cultural origin.

Dholl Puri — Mauritius

Dholl Puri is a thin flatbread from Mauritius made with yellow peas, filled with thyme, served with curry and chutneys.

Foods: Dholl Puri

120.00 g Yellow Split Pea Flatbread
80.00 g Vegetable Curry Filling
30.00 g Chutney and Pickles