Dholl Puri Curry

Name: Dholl Puri Curry
Yield: 350.00 g
Cuisine: Mauritius
Ingredients: 130.00 g Dholl puri flatbread with yellow peas; 120.00 ml Kidney bean curry; 30.00 g Coriander chutney

Dholl Puri Curry from Mauritius: explore its ingredients, nutrition facts, 540 calories per serving, and cultural origin.

Dholl Puri Curry — Mauritius

Soft flatbread filled with split yellow peas, served with kidney bean curry and coriander chutney, reflecting Bihari Indian roots.

Foods: Dholl Puri Curry

130.00 g Dholl puri flatbread with yellow peas
120.00 ml Kidney bean curry
30.00 g Coriander chutney