Difo Dabo

Name: Difo Dabo
Yield: 200.00 g
Cuisine: Ethiopia
Ingredients: 160.00 g Large yeasted wheat or barley loaf (3–4kg); 2.00 g Cardamom and geometric surface patterns (pressed with fork or stick before baking)

Difo Dabo from Ethiopia: explore its ingredients, nutrition facts, 367 calories per serving, and cultural origin.

Difo Dabo — Ethiopia

Difo dabo is a traditional Ethiopian bread baked in a clay pot, showcasing unique regional baking methods and flavors.

Foods: Difo Dabo

160.00 g Large yeasted wheat or barley loaf (3–4kg)
2.00 g Cardamom and geometric surface patterns (pressed with fork or stick before baking)