Dim Sum

Name: Dim Sum
Yield: 300.00 g
Cuisine: China
Ingredients: 60.00 g Har gow (shrimp dumplings in wheat starch skin, 3 pcs); 70.00 g Siu mai (pork and shrimp dumplings, 3 pcs); 55.00 g Char siu bao (BBQ pork buns, 1 pc); 60.00 g Lo bak go (turnip cake, fried); 55.00 g Cheung fun (rice noodle rolls with shrimp)

Dim Sum from China: explore its ingredients, nutrition facts, 570 calories per serving, and cultural origin.

Dim Sum — China

Dim Sum: A variety of small dishes served with tea, popular in Cantonese cuisine, often enjoyed during brunch.

Foods: Dim Sum

60.00 g Har gow (shrimp dumplings in wheat starch skin, 3 pcs)
70.00 g Siu mai (pork and shrimp dumplings, 3 pcs)
55.00 g Char siu bao (BBQ pork buns, 1 pc)
60.00 g Lo bak go (turnip cake, fried)
55.00 g Cheung fun (rice noodle rolls with shrimp)