Dimlama

Name: Dimlama
Yield: 450.00 g
Cuisine: Uzbekistan
Ingredients: 200.00 g Lamb shoulder; 180.00 g Potato, carrot and cabbage; 80.00 g Onion, tomato and pepper

Dimlama from Uzbekistan: explore its ingredients, nutrition facts, 567 calories per serving, and cultural origin.

Dimlama — Uzbekistan

Dimlama: Braised lamb and vegetables cooked in their own steam; a hearty one-pot meal traditional to Uzbek cuisine.

Foods: Dimlama

200.00 g Lamb shoulder
180.00 g Potato, carrot and cabbage
80.00 g Onion, tomato and pepper