Dinuguan

Name: Dinuguan
Yield: 300.00 ml
Cuisine: Philippines
Ingredients: 220.00 ml Pork meat and offal in fresh pork blood gravy with vinegar and garlic; 55.00 g Long green chilli and pork intestine; 20.00 ml Native cane vinegar — acidifies and stabilises the blood

Dinuguan from Philippines: explore its ingredients, nutrition facts, 475 calories per serving, and cultural origin.

Dinuguan — Philippines

Dinuguan: a rich pork blood stew with a tangy sauce, traditionally served with rice cakes, a Filipino delicacy.

Foods: Dinuguan

220.00 ml Pork meat and offal in fresh pork blood gravy with vinegar and garlic
55.00 g Long green chilli and pork intestine
20.00 ml Native cane vinegar — acidifies and stabilises the blood