Diri ak Djon Djon

Name: Diri ak Djon Djon
Yield: 300.00 g
Cuisine: Haiti
Ingredients: 160.00 g Rice (cooked in djon djon broth); 30.00 g Djon djon mushrooms; 80.00 g Kidney beans and epis (herb paste)

Diri ak Djon Djon from Haiti: explore its ingredients, nutrition facts, 343 calories per serving, and cultural origin.

Diri ak Djon Djon — Haiti

Diri ak Djon Djon: Long-grain rice cooked in djon djon mushroom broth; a luxurious dish often served at weddings.

Foods: Diri ak Djon Djon

160.00 g Rice (cooked in djon djon broth)
30.00 g Djon djon mushrooms
80.00 g Kidney beans and epis (herb paste)