Diri Kole

Name: Diri Kole
Yield: 260.00 g
Cuisine: Haiti
Ingredients: 140.00 g Long-grain white rice; 80.00 g Kidney or black beans (cooked); 10.00 g Epis and thyme; 5.00 ml Oil

Diri Kole from Haiti: explore its ingredients, nutrition facts, 344 calories per serving, and cultural origin.

Diri Kole — Haiti

Diri Kole: Haitian sticky rice and beans cooked with epis, creating a cohesive dish; a staple side in Haitian soul food culture.

Foods: Diri Kole

140.00 g Long-grain white rice
80.00 g Kidney or black beans (cooked)
10.00 g Epis and thyme
5.00 ml Oil