Discada

Name: Discada
Yield: 300.00 g
Cuisine: Mexico
Ingredients: 80.00 g Chorizo and bacon; 120.00 g Machaca, ham and steak (mixed); 60.00 g Tomato, onion, chile and beer

Discada from Mexico: explore its ingredients, nutrition facts, 578 calories per serving, and cultural origin.

Discada — Mexico

Discada: Chihuahuan mixed meat dish with chorizo, bacon, and steak cooked in a plow blade; a smoky barbecue favorite.

Foods: Discada

80.00 g Chorizo and bacon
120.00 g Machaca, ham and steak (mixed)
60.00 g Tomato, onion, chile and beer