Djerma Stew

Name: Djerma Stew
Yield: 350.00 ml
Cuisine: Niger
Ingredients: 240.00 ml Lamb or goat pieces in palm or groundnut oil with onion, tomato, soumbala and dried okra (dried okra thickens to gelatinous consistency — Nigerien waika parallel); 8.00 g Soumbala (fermented locust bean — the West Sahelian fermented protein condiment); 0.00 g Dried chilli and onion

Djerma Stew from Niger: explore its ingredients, nutrition facts, 360 calories per serving, and cultural origin.

Djerma Stew — Niger

Djerma Stew: A rich stew of lamb or goat with okra, soumbala, and spices, reflecting the Zarma-Songhaï culinary tradition.

Foods: Djerma Stew

240.00 ml Lamb or goat pieces in palm or groundnut oil with onion, tomato, soumbala and dried okra (dried okra thickens to gelatinous consistency — Nigerien waika parallel)
8.00 g Soumbala (fermented locust bean — the West Sahelian fermented protein condiment)
0.00 g Dried chilli and onion