Dobara

Name: Dobara
Yield: 400.00 ml
Cuisine: Algeria
Ingredients: 280.00 ml Dried chickpeas and dried broad beans, overnight-soaked and cooked until tender, in thick tomato-onion broth; 5.00 g Cumin, coriander and paprika (the Algerian pulse-soup spice base); 12.00 ml Olive oil (poured over at serving)

Dobara from Algeria: explore its ingredients, nutrition facts, 399 calories per serving, and cultural origin.

Dobara — Algeria

Thick stew of chickpeas and broad beans in a spiced tomato broth, reflecting Tlemcen's rich culinary heritage.

Foods: Dobara

280.00 ml Dried chickpeas and dried broad beans, overnight-soaked and cooked until tender, in thick tomato-onion broth
5.00 g Cumin, coriander and paprika (the Algerian pulse-soup spice base)
12.00 ml Olive oil (poured over at serving)