Dobos Torta

Name: Dobos Torta
Yield: 120.00 g
Cuisine: Hungary
Ingredients: 60.00 g Butter or cream; 200.00 g Main ingredient; 20.00 g Flavourings

Dobos Torta from Hungary: explore its ingredients, nutrition facts, 400 calories per serving, and cultural origin.

Dobos Torta — Hungary

Dobos Torta: A traditional Hungarian layer cake with sponge, chocolate buttercream, and caramel glaze, created by József Dobos in 1884.

Foods: Dobos Torta

60.00 g Butter or cream
200.00 g Main ingredient
20.00 g Flavourings