Dobrada

Name: Dobrada
Yield: 300.00 g
Cuisine: Portugal
Ingredients: 150.00 g Offal (tripe or giblets); 100.00 ml Broth and aromatics; 20.00 g Herbs and spices

Dobrada from Portugal: explore its ingredients, nutrition facts, 510 calories per serving, and cultural origin.

Dobrada — Portugal

Dobrada is a comforting Portuguese tripe and white bean stew, perfect for warming up during the winter months.

Foods: Dobrada

150.00 g Offal (tripe or giblets)
100.00 ml Broth and aromatics
20.00 g Herbs and spices