Doenjang

Name: Doenjang
Yield: 30.00 g
Cuisine: South Korea
Ingredients: 28.00 g Fermented aged soybean paste; 2.00 g Salt and fermentation cultures; 0.00 g Trace residual soybean solids

Doenjang from South Korea: explore its ingredients, nutrition facts, 51 calories per serving, and cultural origin.

Doenjang — South Korea

Doenjang is a robust Korean fermented soybean paste, essential for stews and sauces, aged longer than miso for depth.

Foods: Doenjang

28.00 g Fermented aged soybean paste
2.00 g Salt and fermentation cultures
0.00 g Trace residual soybean solids