Doenjang Jjigae

Name: Doenjang Jjigae
Yield: 450.00 ml
Cuisine: South Korea
Ingredients: 45.00 g Doenjang (fermented soybean paste); 200.00 g Tofu, zucchini, potato and mushroom; 200.00 ml Anchovy broth and gochugaru

Doenjang Jjigae from South Korea: explore its ingredients, nutrition facts, 214 calories per serving, and cultural origin.

Doenjang Jjigae — South Korea

Doenjang Jjigae is a comforting stew of fermented soybean paste with tofu and vegetables, a daily staple in Korean homes.

Foods: Doenjang Jjigae

45.00 g Doenjang (fermented soybean paste)
200.00 g Tofu, zucchini, potato and mushroom
200.00 ml Anchovy broth and gochugaru