Dolma (Armenian)

Name: Dolma (Armenian)
Yield: 300.00 g
Cuisine: Armenia
Ingredients: 40.00 g Grape leaves; 160.00 g Beef and rice filling; 60.00 g Matsun (yogurt) sauce

Dolma (Armenian) from Armenia: explore its ingredients, nutrition facts, 460 calories per serving, and cultural origin.

Dolma (Armenian) — Armenia

Dolma are grape-leaf rolls filled with spiced beef and rice, simmered with yogurt sauce, often made for family gatherings.

Foods: Dolma (Armenian)

40.00 g Grape leaves
160.00 g Beef and rice filling
60.00 g Matsun (yogurt) sauce