Dolmeh

Name: Dolmeh
Yield: 300.00 g
Cuisine: Iran
Ingredients: 100.00 g Vine leaves or vegetables; 160.00 g Rice, lamb, herb and dried fruit filling; 50.00 ml Pomegranate juice and tomato sauce

Dolmeh from Iran: explore its ingredients, nutrition facts, 430 calories per serving, and cultural origin.

Dolmeh — Iran

Dolmeh: Stuffed vegetables with rice, lamb, and herbs in a sweet-sour sauce; a complex dish rooted in Persian tradition.

Foods: Dolmeh

100.00 g Vine leaves or vegetables
160.00 g Rice, lamb, herb and dried fruit filling
50.00 ml Pomegranate juice and tomato sauce