Dongpo Pork

Name: Dongpo Pork
Yield: 200.00 g
Cuisine: China
Ingredients: 150.00 g Pork belly (skin-on, thick cut); 30.00 ml Shaoxing rice wine; 25.00 ml Soy sauce and dark soy sauce; 15.00 g Rock sugar; 15.00 g Scallion, ginger and star anise

Dongpo Pork from China: explore its ingredients, nutrition facts, 636 calories per serving, and cultural origin.

Dongpo Pork — China

Dongpo Pork consists of braised pork belly in soy sauce and rice wine, a traditional dish hailing from Hangzhou, China.

Foods: Dongpo Pork

150.00 g Pork belly (skin-on, thick cut)
30.00 ml Shaoxing rice wine
25.00 ml Soy sauce and dark soy sauce
15.00 g Rock sugar
15.00 g Scallion, ginger and star anise