Dried Fish Sauce

Name: Dried Fish Sauce
Yield: 250.00 ml
Cuisine: Chad
Ingredients: 60.00 g Dried smoked Lake Chad fish (Buduma/Yedina island communities); 80.00 ml Tomato, onion, garlic and chilli base (the sauce built around the dried fish rather than using dried fish); 40.00 g Okra for texture and thickening

Dried Fish Sauce from Chad: explore its ingredients, nutrition facts, 245 calories per serving, and cultural origin.

Dried Fish Sauce — Chad

Dried Fish Sauce: a preserved fish sauce from Lake Chad, essential for enhancing flavors and food preservation in dishes.

Foods: Dried Fish Sauce

60.00 g Dried smoked Lake Chad fish (Buduma/Yedina island communities)
80.00 ml Tomato, onion, garlic and chilli base (the sauce built around the dried fish rather than using dried fish)
40.00 g Okra for texture and thickening