Dried Squid

Name: Dried Squid
Yield: 60.00 g
Cuisine: North Korea
Ingredients: 56.00 g Whole dried squid; 3.00 g Salt for drying process; 5.00 g Optional gochugaru dip

Dried Squid from North Korea: explore its ingredients, nutrition facts, 164 calories per serving, and cultural origin.

Dried Squid — North Korea

Dried squid is sun-dried and eaten as a snack, often warmed to enhance its flavor and texture in Korean cuisine.

Foods: Dried Squid

56.00 g Whole dried squid
3.00 g Salt for drying process
5.00 g Optional gochugaru dip