Drob

Name: Drob
Yield: 200.00 g
Cuisine: Romania
Ingredients: 200.00 g Lamb or mutton; 130.00 g Root vegetables; 15.00 g Herbs and spices

Drob from Romania: explore its ingredients, nutrition facts, 388 calories per serving, and cultural origin.

Drob — Romania

Drob is a Romanian Easter specialty made from lamb offal, herbs, and hard-boiled eggs, baked in caul fat for the holiday.