Dry-Fried Green Beans

Name: Dry-Fried Green Beans
Yield: 250.00 g
Cuisine: China
Ingredients: 180.00 g Green beans (string beans, trimmed); 30.00 g Minced pork or dried shrimp; 20.00 g Ya cai preserved mustard, garlic and chilli; 15.00 ml Vegetable oil

Dry-Fried Green Beans from China: explore its ingredients, nutrition facts, 276 calories per serving, and cultural origin.

Dry-Fried Green Beans — China

Dry-Fried Green Beans feature string beans blistered and tossed with pork, showcasing a flavorful dish from Sichuan cuisine.

Foods: Dry-Fried Green Beans

180.00 g Green beans (string beans, trimmed)
30.00 g Minced pork or dried shrimp
20.00 g Ya cai preserved mustard, garlic and chilli
15.00 ml Vegetable oil