Duck Confit

Name: Duck Confit
Yield: 300.00 g
Cuisine: France
Ingredients: 250.00 g Duck legs; 30.00 g Duck fat; 10.00 g Salt, thyme, garlic

Duck Confit from France: explore its ingredients, nutrition facts, 700 calories per serving, and cultural origin.

Duck Confit — France

Duck Confit features duck legs cured and slow-cooked in fat until tender, a cornerstone of French bistro cuisine.