Duck Curry

Name: Duck Curry
Yield: 400.00 g
Cuisine: Guyana
Ingredients: 220.00 g Bone-in duck (skin-on); 80.00 g Potato and tomato; 16.00 g Guyanese curry masala, onion and garlic; 5.00 ml Oil

Duck Curry from Guyana: explore its ingredients, nutrition facts, 805 calories per serving, and cultural origin.

Duck Curry — Guyana

Duck curry is a rich Guyanese dish made with bone-in duck simmered in a flavorful curry sauce with onion, garlic, and potato.

Foods: Duck Curry

220.00 g Bone-in duck (skin-on)
80.00 g Potato and tomato
16.00 g Guyanese curry masala, onion and garlic
5.00 ml Oil