Duck à l'Orange

Name: Duck à l'Orange
Yield: 350.00 g
Cuisine: France
Ingredients: 200.00 g Duck or goose; 80.00 g Fruit sauce or vegetables; 15.00 g Herbs and spices

Duck à l'Orange from France: explore its ingredients, nutrition facts, 544 calories per serving, and cultural origin.

Duck à l'Orange — France

Duck à l'Orange: Roast duck glazed with a sweet and bitter orange sauce — a celebrated dish in French cuisine.

Foods: Duck à l'Orange

200.00 g Duck or goose
80.00 g Fruit sauce or vegetables
15.00 g Herbs and spices