Dulce de Guayaba

Name: Dulce de Guayaba
Yield: 60.00 g
Cuisine: Paraguay
Ingredients: 40.00 g Guava (guayaba); 20.00 g Sugar

Dulce de Guayaba from Paraguay: explore its ingredients, nutrition facts, 105 calories per serving, and cultural origin.

Dulce de Guayaba — Paraguay

Guava paste cooked to a thick, deep-pink block — sliced and eaten with cheese, spread on bread or used as a pastry filling across Paraguay.