Dulce de Higos

Name: Dulce de Higos
Yield: 120.00 g
Cuisine: Ecuador
Ingredients: 80.00 g Fresh figs; 30.00 g Panela; 3.00 g Cinnamon and clove; 20.00 g Fresh white cheese

Dulce de Higos from Ecuador: explore its ingredients, nutrition facts, 232 calories per serving, and cultural origin.

Dulce de Higos — Ecuador

Dulce de Higos: Whole figs cooked in panela syrup with cinnamon, served alongside fresh cheese for a delightful sweet treat.

Foods: Dulce de Higos

80.00 g Fresh figs
30.00 g Panela
3.00 g Cinnamon and clove
20.00 g Fresh white cheese