Dulce de Leche

Name: Dulce de Leche
Yield: 30.00 g
Cuisine: Argentina
Ingredients: 200.00 ml Whole milk; 40.00 g Sugar; 2.00 g Baking soda and vanilla

Dulce de Leche from Argentina: explore its ingredients, nutrition facts, 280 calories per serving, and cultural origin.

Dulce de Leche — Argentina

Slow-cooked milk caramel — Argentina's defining ingredient, spread on toast, filling alfajores or eaten by the spoonful.

Foods: Dulce de Leche

200.00 ml Whole milk
40.00 g Sugar
2.00 g Baking soda and vanilla