Dulce de Leche

Name: Dulce de Leche
Yield: 50.00 g
Cuisine: Dominican Republic
Ingredients: 35.00 ml Whole milk; 18.00 g Sugar; 2.00 g Vanilla and cinnamon

Dulce de Leche from Dominican Republic: explore its ingredients, nutrition facts, 96 calories per serving, and cultural origin.

Dulce de Leche — Dominican Republic

Dulce de Leche: Slow-cooked caramel milk sweet; used in pastries or spread on bread, a popular treat in Dominican households.

Foods: Dulce de Leche

35.00 ml Whole milk
18.00 g Sugar
2.00 g Vanilla and cinnamon