Dulce de Mamón

Name: Dulce de Mamón
Yield: 100.00 g
Cuisine: Paraguay
Ingredients: 70.00 g Green papaya (mamón); 30.00 g Sugar; 5.00 ml Lime juice

Dulce de Mamón from Paraguay: explore its ingredients, nutrition facts, 144 calories per serving, and cultural origin.

Dulce de Mamón — Paraguay

Dulce de Mamón is a preserve made from green papaya slow-cooked in sugar syrup, known for its firm, translucent amber appearance.