Dulse

Name: Dulse
Yield: 20.00 g
Cuisine: Northern Ireland
Ingredients: 180.00 g Main ingredient; 100.00 g Secondary ingredient; 20.00 g Seasoning and garnish

Dulse from Northern Ireland: explore its ingredients, nutrition facts, 273 calories per serving, and cultural origin.

Dulse — Northern Ireland

Dulse is sun-dried red seaweed from the Antrim coast, enjoyed as a snack or in cooking, a traditional Northern Irish market item.

Foods: Dulse

180.00 g Main ingredient
100.00 g Secondary ingredient
20.00 g Seasoning and garnish