Durban Curry

Name: Durban Curry
Yield: 400.00 ml
Cuisine: South Africa
Ingredients: 220.00 ml Mutton, chicken or bean in Durban masala blend (proprietary fiery chilli-coriander-cumin-fennel-fenugreek-turmeric blend; hottest curry tradition in the world by average Scoville of chilli used; more chilli-heavy than any South Indian equivalent); 8.00 g Durban masala spices dry-fried in smoking-hot oil (more aggressive than South Asian tarka; spices darken before onion is added; the aggressive high-temperature spice blooming is the specifically Durban technique); 60.00 g Onion, garlic and fresh ginger (the base added after spice blooming)

Durban Curry from South Africa: explore its ingredients, nutrition facts, 410 calories per serving, and cultural origin.

Durban Curry — South Africa

Durban Curry: Fiery curry from Durban's Indian community, celebrated for its intense heat and complex blend of spices.

Foods: Durban Curry

220.00 ml Mutton, chicken or bean in Durban masala blend (proprietary fiery chilli-coriander-cumin-fennel-fenugreek-turmeric blend; hottest curry tradition in the world by average Scoville of chilli used; more chilli-heavy than any South Indian equivalent)
8.00 g Durban masala spices dry-fried in smoking-hot oil (more aggressive than South Asian tarka; spices darken before onion is added; the aggressive high-temperature spice blooming is the specifically Durban technique)
60.00 g Onion, garlic and fresh ginger (the base added after spice blooming)