Egg Cake

Name: Egg Cake
Yield: 100.00 g
Cuisine: Myanmar
Ingredients: 65.00 g Egg, sugar and flour; 25.00 ml Coconut milk; 5.00 g Baking powder and vanilla

Egg Cake from Myanmar: explore its ingredients, nutrition facts, 286 calories per serving, and cultural origin.

Egg Cake — Myanmar

Egg Cake is an individual sponge cake made with egg and coconut milk, commonly sold at festivals throughout Myanmar.

Foods: Egg Cake

65.00 g Egg, sugar and flour
25.00 ml Coconut milk
5.00 g Baking powder and vanilla