Egg Curry

Name: Egg Curry
Yield: 300.00 g
Cuisine: Kenya
Ingredients: 150.00 g Hard-boiled eggs; 80.00 g Tomato and onion; 60.00 ml Coconut milk; 7.00 g Curry powder, garlic and ginger; 8.00 ml Oil

Egg Curry from Kenya: explore its ingredients, nutrition facts, 469 calories per serving, and cultural origin.

Egg Curry — Kenya

Egg Curry: Hard-boiled eggs in a spiced tomato-coconut sauce, an affordable and satisfying curry enjoyed in Kenya.

Foods: Egg Curry

150.00 g Hard-boiled eggs
80.00 g Tomato and onion
60.00 ml Coconut milk
7.00 g Curry powder, garlic and ginger
8.00 ml Oil