Egg Drop Soup

Name: Egg Drop Soup
Yield: 300.00 g
Cuisine: China
Ingredients: 240.00 ml Chicken broth; 55.00 g Eggs (beaten, drizzled in); 10.00 g Cornstarch, sesame oil and white pepper; 8.00 g Scallion and soy sauce

Egg Drop Soup from China: explore its ingredients, nutrition facts, 143 calories per serving, and cultural origin.

Egg Drop Soup — China

Egg Drop Soup: Silky chicken broth with streamed egg ribbons, a comforting and simple soup often served as an appetizer.

Foods: Egg Drop Soup

240.00 ml Chicken broth
55.00 g Eggs (beaten, drizzled in)
10.00 g Cornstarch, sesame oil and white pepper
8.00 g Scallion and soy sauce