Egg Roti

Name: Egg Roti
Yield: 200.00 g
Cuisine: Sri Lanka
Ingredients: 140.00 g Thin layered godhamba roti, egg cracked and folded inside on griddle; 55.00 g Egg, onion and green chilli filling

Egg Roti from Sri Lanka: explore its ingredients, nutrition facts, 402 calories per serving, and cultural origin.

Egg Roti — Sri Lanka

Egg Roti is a flatbread filled with a cooked egg, commonly sold as a roadside snack in Sri Lanka, popular for its simplicity.

Foods: Egg Roti

140.00 g Thin layered godhamba roti, egg cracked and folded inside on griddle
55.00 g Egg, onion and green chilli filling