Egg Salad Sandwich

Name: Egg Salad Sandwich
Yield: 240.00 g
Cuisine: United States
Ingredients: 135.00 g Hard-boiled eggs (3, chopped); 40.00 g Mayonnaise, Dijon and celery; 65.00 g Soft white bread (2 slices) and lettuce

Egg Salad Sandwich from United States: explore its ingredients, nutrition facts, 490 calories per serving, and cultural origin.

Egg Salad Sandwich — United States

Egg Salad Sandwich: Soft sandwich with chopped hard-boiled eggs mixed with mayo and seasonings, served on white bread.

Foods: Egg Salad Sandwich

135.00 g Hard-boiled eggs (3, chopped)
40.00 g Mayonnaise, Dijon and celery
65.00 g Soft white bread (2 slices) and lettuce