Egg Sauce

Name: Egg Sauce
Yield: 280.00 g
Cuisine: Liberia
Ingredients: 120.00 g Eggs (beaten); 80.00 g Tomato, onion and scotch bonnet; 12.00 ml Palm oil

Egg Sauce from Liberia: explore its ingredients, nutrition facts, 308 calories per serving, and cultural origin.

Egg Sauce — Liberia

Egg Sauce: Scrambled eggs with tomato, onion, and spices, served over rice or with bread, a quick Liberian meal.

Foods: Egg Sauce

120.00 g Eggs (beaten)
80.00 g Tomato, onion and scotch bonnet
12.00 ml Palm oil