Egg Soup

Name: Egg Soup
Yield: 300.00 ml
Cuisine: Russia
Ingredients: 150.00 g Eggs; 60.00 ml Milk and cream; 80.00 g Filling or vegetables

Egg Soup from Russia: explore its ingredients, nutrition facts, 195 calories per serving, and cultural origin.

Egg Soup — Russia

Egg Soup: A simple Russian soup thickened with beaten egg and finished with lemon juice, known for its restorative qualities.