Egg Tart

Name: Egg Tart
Yield: 75.00 g
Cuisine: China
Ingredients: 30.00 g Pastry shell (lard-rich short pastry); 45.00 g Egg custard filling (egg, evaporated milk, sugar)

Egg Tart from China: explore its ingredients, nutrition facts, 218 calories per serving, and cultural origin.

Egg Tart — China

Egg Tart consists of a flaky pastry filled with silky egg custard, a popular dessert in dim sum and Hong Kong cuisine.

Foods: Egg Tart

30.00 g Pastry shell (lard-rich short pastry)
45.00 g Egg custard filling (egg, evaporated milk, sugar)