Egg Waffles

Name: Egg Waffles
Yield: 120.00 g
Cuisine: China
Ingredients: 100.00 g Egg waffle batter (eggs, flour, evaporated milk, sugar); 5.00 ml Vegetable oil (brush on mould)

Egg Waffles from China: explore its ingredients, nutrition facts, 284 calories per serving, and cultural origin.

Egg Waffles — China

Egg Waffles: Crunchy on the outside and soft on the inside, these egg waffles are a popular street snack in Hong Kong.

Foods: Egg Waffles

100.00 g Egg waffle batter (eggs, flour, evaporated milk, sugar)
5.00 ml Vegetable oil (brush on mould)