Eggplant Moussaka (Egyptian style)

Name: Eggplant Moussaka (Egyptian style)
Yield: 350.00 g
Cuisine: Egypt
Ingredients: 180.00 g Aubergine slices (salted, dried and pan-fried until golden — the essential pre-step), layered with spiced minced meat; 140.00 g Spiced minced meat in tomato sauce (no béchamel — the Egyptian distinction from Greek moussaka)

Eggplant Moussaka (Egyptian style) from Egypt: explore its ingredients, nutrition facts, 420 calories per serving, and cultural origin.

Eggplant Moussaka (Egyptian style) — Egypt

Eggplant Moussaka (Egyptian style): Fried aubergine layered with spiced meat and tomato sauce, baked until tender.

Foods: Eggplant Moussaka (Egyptian style)

180.00 g Aubergine slices (salted, dried and pan-fried until golden — the essential pre-step), layered with spiced minced meat
140.00 g Spiced minced meat in tomato sauce (no béchamel — the Egyptian distinction from Greek moussaka)