Eggplant Salad

Name: Eggplant Salad
Yield: 150.00 g
Cuisine: Israel
Ingredients: 100.00 g Charred or roasted aubergine flesh; 38.00 g Tahini or mayonnaise with garlic; 12.00 ml Lemon juice and olive oil

Eggplant Salad from Israel: explore its ingredients, nutrition facts, 326 calories per serving, and cultural origin.

Eggplant Salad — Israel

Eggplant Salad: Charred or roasted eggplant mixed with tahini or mayonnaise, a standard mezze dish in Israeli cuisine.

Foods: Eggplant Salad

100.00 g Charred or roasted aubergine flesh
38.00 g Tahini or mayonnaise with garlic
12.00 ml Lemon juice and olive oil