Eggplant Stew Iraqi Style

Name: Eggplant Stew Iraqi Style
Yield: 350.00 g
Cuisine: Iraq
Ingredients: 220.00 g Fried aubergine and lamb; 110.00 g Tomato sauce, onion, garlic and baharat; 18.00 ml Olive oil

Eggplant Stew Iraqi Style from Iraq: explore its ingredients, nutrition facts, 664 calories per serving, and cultural origin.

Eggplant Stew Iraqi Style — Iraq

Eggplant Stew Iraqi Style braises aubergine and lamb in a thick tomato sauce, creating a rich and savory dish.

Foods: Eggplant Stew Iraqi Style

220.00 g Fried aubergine and lamb
110.00 g Tomato sauce, onion, garlic and baharat
18.00 ml Olive oil