Egusi Soup

Name: Egusi Soup
Yield: 400.00 ml
Cuisine: Cameroon
Ingredients: 80.00 g Ground egusi seeds fried in palm oil until aromatic (same Cucurbitaceae species as Nigerian egusi); 120.00 g Uziza leaves or bitterleaf, crayfish, smoked fish and me; 10.00 ml Palm oil and Scotch bonnet

Egusi Soup from Cameroon: explore its ingredients, nutrition facts, 733 calories per serving, and cultural origin.

Egusi Soup — Cameroon

Egusi Soup is a hearty dish made with ground melon seeds, a cherished part of Cameroonian culinary traditions and gatherings.

Foods: Egusi Soup

80.00 g Ground egusi seeds fried in palm oil until aromatic (same Cucurbitaceae species as Nigerian egusi)
120.00 g Uziza leaves or bitterleaf, crayfish, smoked fish and me
10.00 ml Palm oil and Scotch bonnet