Egyptian Shawarma

Name: Egyptian Shawarma
Yield: 300.00 g
Cuisine: Egypt
Ingredients: 160.00 g Chicken thigh or beef, baharat-cumin-coriander-cinnamon-cardamom marinated, vertical-spit slow-roasted, shaved thin; 60.00 g Arabic bread wrap; 55.00 g Pickled turnip, tomato, onion and tahini or garlic sauce

Egyptian Shawarma from Egypt: explore its ingredients, nutrition facts, 545 calories per serving, and cultural origin.

Egyptian Shawarma — Egypt

Egyptian Shawarma: Marinated chicken or beef cooked on a rotating spit, served in bread with vegetables and sauces.

Foods: Egyptian Shawarma

160.00 g Chicken thigh or beef, baharat-cumin-coriander-cinnamon-cardamom marinated, vertical-spit slow-roasted, shaved thin
60.00 g Arabic bread wrap
55.00 g Pickled turnip, tomato, onion and tahini or garlic sauce