Eisbein

Name: Eisbein
Yield: 400.00 g
Cuisine: Germany
Ingredients: 180.00 g Pork shoulder or loin; 120.00 g Root vegetables; 15.00 g Herbs and spices

Eisbein from Germany: explore its ingredients, nutrition facts, 442 calories per serving, and cultural origin.

Eisbein — Germany

Eisbein: Pickled pork knuckle simmered until tender, traditionally accompanied by sauerkraut and pease pudding in Germany.

Foods: Eisbein

180.00 g Pork shoulder or loin
120.00 g Root vegetables
15.00 g Herbs and spices