Ekpang Nkukwo

Name: Ekpang Nkukwo
Yield: 350.00 ml
Cuisine: Nigeria
Ingredients: 200.00 ml Raw grated cocoyam mixed with waterleaf juice and wrapped into small dumplings around crayfish-salted fish filling (labour-intensive wrapping — communal preparation; several hours for a large pot); 100.00 ml Periwinkles, assorted meats and palm oil (the layered pot); 0.00 g Waterleaf (provides the cooking liquid) and crayfish

Ekpang Nkukwo from Nigeria: explore its ingredients, nutrition facts, 495 calories per serving, and cultural origin.

Ekpang Nkukwo — Nigeria

Ekpang nkukwo is a labor-intensive Efik soup with cocoyam dumplings, layered with waterleaf and assorted meats.

Foods: Ekpang Nkukwo

200.00 ml Raw grated cocoyam mixed with waterleaf juice and wrapped into small dumplings around crayfish-salted fish filling (labour-intensive wrapping — communal preparation; several hours for a large pot)
100.00 ml Periwinkles, assorted meats and palm oil (the layered pot)
0.00 g Waterleaf (provides the cooking liquid) and crayfish