Ekwang

Name: Ekwang
Yield: 350.00 g
Cuisine: Cameroon
Ingredients: 200.00 g Raw grated cocoyam paste individually wrapped in fresh cocoyam arrowhead leaves (each parcel tied with leaf-stalk strip); 80.00 g Crayfish, dried shrimp, smoked fish and stockfish in the cooking liquid (permeates through the leaf parcels during steaming); 15.00 ml Palm oil (added over the parcels — seeps into the starchy filling during the long steam)

Ekwang from Cameroon: explore its ingredients, nutrition facts, 553 calories per serving, and cultural origin.

Ekwang — Cameroon

Ekwang consists of steamed dumplings made from cocoyam leaves, a traditional dish reflecting Cameroonian culinary heritage.

Foods: Ekwang

200.00 g Raw grated cocoyam paste individually wrapped in fresh cocoyam arrowhead leaves (each parcel tied with leaf-stalk strip)
80.00 g Crayfish, dried shrimp, smoked fish and stockfish in the cooking liquid (permeates through the leaf parcels during steaming)
15.00 ml Palm oil (added over the parcels — seeps into the starchy filling during the long steam)