Empadão

Name: Empadão
Yield: 350.00 g
Cuisine: Brazil
Ingredients: 120.00 g Buttery wheat pastry crust; 150.00 g Chicken and heart of palm filling; 40.00 g Catupiry cream cheese; 20.00 g Olives and peas

Empadão from Brazil: explore its ingredients, nutrition facts, 821 calories per serving, and cultural origin.

Empadão — Brazil

Empadão: Savory deep-dish pie from Brazil with a buttery crust, filled with chicken, heart of palm, and olives, often served at parties.

Foods: Empadão

120.00 g Buttery wheat pastry crust
150.00 g Chicken and heart of palm filling
40.00 g Catupiry cream cheese
20.00 g Olives and peas